US Man Trashes Indian Food on X, Calls It ‘Subcontinental Slop’, Ignites Massive Backlash
A recent social media storm has erupted after a US man trashes Indian food on X, labeling it as “subcontinental pound-of-spice slop.” The controversial comment was made by X user Hunter Ash, who criticized Indian cuisine while mocking aspirational food lovers from the so-called Professional-Managerial Class (PMC). His post quickly went viral, sparking widespread outrage and debate across social media platforms.
In his viral tweet, the US man trashes Indian food on X, stating that enjoying Indian food is an indicator of “PMC striverism.” He claimed that Indian dishes pale in comparison to global culinary staples like Korean BBQ, sushi, and French bone marrow preparations.
“Loving Indian food is the best indicator of PMC striverism. Really? You tried Korean barbecue and sushi and French-prepared bone marrow and decided subcontinental pound-of-spice slop was amazing?” Ash wrote on X.
Backlash As US Man Trashes Indian Food on X
The post, now viewed over 1.6 million times, sparked immediate backlash. Critics accused Hunter Ash of not only generalizing India’s vast regional cuisines but also displaying ignorance and cultural insensitivity. As the US man trashes Indian food on X, many users were quick to defend Indian cuisine as one of the most diverse and flavorful in the world.
One user responded, “This take is garbage and you’re uncultured,” while another pointed out, “This must be posted from America because it’s comically inaccurate in Britain.”
Debate Over Indian Cuisine and Cultural Bias
Some agreed with Ash’s criticism but pointed to the American context.
“Tbh, the Indian food in the US is bottom tier compared to Japanese and Korean. If you’re in London, you might have a better shot,”
one user wrote. Others highlighted Indian cuisine’s unique strengths.
“They might have the best vegetarian spread in the game,” a commenter noted — a sentiment Ash himself acknowledged as “fair.”
Despite the controversy, many were more concerned with the dismissive tone in which the US man trashes Indian food on X. Several users flagged the remarks as borderline racist and tone-deaf, especially given the global popularity of Indian cuisine.
Cultural Impact of One Tweet
The incident has reignited conversations around culinary elitism, cultural appreciation vs. appropriation, and the recurring trend of Western netizens critiquing non-Western food traditions without context or understanding.
As the US man trashes Indian food on X, many have used the opportunity to highlight Indian cuisine’s rich history, diversity, and global influence — from the spices of Kerala and Bengal’s fish curries to the tandoori grills of Punjab and the dosas of South India.
